You can serve this delicious Punjabi Rajma recipe with boiled rice, jeera rice or even plain Rotis.Rajma is also known as Red Kidney Beans. You may also add a dollop of cream for a creamy flavour. Garnish with chopped coriander and garam masala powder. After 2 minutes, add salt and simmer the dish for around 15 minutes. Once done, add in the cooked kidney beans and bring them to a boil. Step 4 Cook the boiled kidney beans in the gravy for 10-15 minutes.Afterwards, add coriander powder, cumin powder along with kasoori methi powder and chilli powder in the pan. Keep stirring the ingredients so that they don't stick to the bottom of the pan. Now, add tomato puree and turmeric powder to the pan, and cook for about 5-7 minutes. Step 3 Prepare the gravy with tomato puree and spices.Stir well and then add yoghurt to the pan, and cook on low heat for 2 more minutes. Next, add ginger-garlic paste and cook for about 2-3 minutes. When the oil is hot enough, add grated onions in it and fry till they turn slightly pinkish in colour. Now, put a pan and heat refined oil in it on medium flame. Step 2 Saute ginger-garlic paste with onions in yoghurt.Pressure cook the soaked kidney beans with salt for about 20 minutes or till they become soft. Then, take a pressure cooker and add the kidney beans, water and salt to it. To prepare this easy Punjabi Rajma recipe, soak the kidney beans in water for around 8 hours.
Step 1 Pressure cook the soaked kidney beans for 20 minutes.So try this super delicious North Indian recipe and relish it with your loved ones! Once you do this, you will not need to soak them overnight. Just take a bowl and add washed beans in it with a pinch of salt, mix well and microwave the rajma for 15-20 minutes. Also, if you forgot to soak the kidney beans overnight, you can still make it. To make the rajma softer, it is advisable to soak them overnight with a small pinch of salt. You can prepare this quick and easy Rajma recipe when you have sudden guests dropping by. This will add a nice aroma and creamy texture to your favourite culinary delight. If you are someone who loves the creamy texture of Rajma, you can add some fresh cream and some garam masala before you turn off the flame. Garnish this rajma curry with some fresh coriander leaves and grated ginger and relish its sumptuous flavours.
You can also pack this lunch recipe in your kids' lunch box. It tastes great when served with Jeera Rice, Raita, chopped onions and pickles. Typically served with rice, Punjabi Rajma can be also paired with Roti/Naan or Pulao. Soaked kidney beans cooked in a thick spicy onion-tomato gravy with yoghurt, cumin seeds and dried fenugreek leaves, this rajma recipe goes perfectly with many types of carbs. There is a reason why kidney beans curry with rice or rajma chawal has so many lovers across the country! This punjabi rajma recipe will be loved by kids and adults alike. Perfect for the days when you are feeling lazy but want to have a healthy and filling meal, this restaurant-style rajma recipe will become your favourite. Just soak the rajma overnight and you can get this punjabi rajma recipe ready in just under an hour. If you love rajma, you have to try this super quick and easy Punjabi Rajma recipe. Craving some restaurant-style spicy Rajma with rice today? Then follow this easy Punjabi Rajma recipe with step by step photos and instructions!
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